Product types

Dulse Flakes


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Dulse Flakes

Organic Raw Sea Vegetables
 

Sea vegetables are wild ocean plants, or marine algae, enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavor and enhance the nutritional value of most dishes. Sea vegetables are rich in minerals and trace elements, including calcium, magnesium, iron, potassium, iodine, manganese, chromium and more, at levels much greater than those found in land vegetables. Sea veggies also provide vitamins, fiber, enzymes, and high quality protein. After harvesting, they are then sun-dried or low temperature air-dried, graded for quality, and monitored for possible herbicide, pesticide, heavy metal, and bacteriological contamination.

This is all part of the organic certification process following OCIA Standards for harvesting and handling wild sea vegetables.
 

Organic Dulse Flakes
 

An especially rich source of iron, potassium, iodine, Vitamin B-6, Riboflavin, and dietary fiber, dulse provides a complete array of minerals, trace elements, enzymes and phytochemicals, as well as some high quality vegetable protein. Dulse Flakes provide the same outstanding nutrition and good taste as our whole leaf dulse at less cost per ounce. Dulse Flakes are made from selected dulse which grows in well-protected coastal passages, is easier to harvest, and gives higher yields. Great as a salt replacement in soups and salads.
 

 


Additional Information

  • trademark:  "Lifefood"
certificate
 


 
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