Product types

Raw Agave Syrup


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Raw Agave Syrup


Organic

A good sweetener with a low GI. I use it in desserts, pastries and smoothies. The wonderful agave nectar is dropped naturally so that enzymes and nutrients are preserved, this is raw food!

Tip: fry some sliced ​​apple chunks in  Raw coconut oil and sprinkle a little cinnamon and Raw agavesirap on top.

Agavesirap is made from the leaves of the agaveplant, the juice comes from the strain of the tree.


The color of the sirap can switch from very dark amber to very light brown. The flavor is reminiscent of honey and tastes sweeter than sugar, so it is a good alternative instead of sugar in baking. Agave nectar is sweeter than honey and tends to be thinner and flow more freely than honey.

Nutrition facts
per 100 g: Energy 1305 kcal 312/KJ, carbohydrates 78 g, fiber 5 g, sugar 73 g, sodium, 0.1 g, protein 0 g, 0 g fat.

Contents
Bottle 250ml

Ingredients
Agave * (* organic ingredient)

Country of origin
Mexico

Price
€ 7.15

Additional Information


certificate:

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