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Made in Italy


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Made in Italy

Hazelnut and Chocolate spread

The hazelnutsare hand-picked in Sicily where they are ground down into butter and mixed with cocoa.

Almond Butter

Renée Voltaire's Almond Butter is produced only on whole, organic hand-sorted almonds

Pearl barley-Hordeum 500g

Pearl barley - packaged in a protective atmosphere

Pearl barley-Farrisum 500g

Exclusive use of farro "T.dicoccum"

Lentils 500 g

Lentils biological; Percentage of organic ingredients : 100%

Spelt - broken 500 g

Exclusive use of farro "T.dicoccum"

Spelt flour 1000 g.

Ideal for preparing bread, pizza and homemade pasta.

Taralli with fennel seeds 250 g.

Spelt flour stone-ground, extra virgin olive oil, fennel seeds, sea salt

Croutons 200 g.

Get ready with spelt flour, extra virgin olive oil and sourdough made with spelt flour.

Crackers yeast - 200 g.

Get ready with spelt flour, extra virgin olive oil and yeast ottonuto always spelled flour.

Cantucci spelt - 200 g

Cantucci spelt with almonds...

Monlis cookies with chocolate chips - 250 g

Get ready with spelled flour monococco MonLis, chocolate chips and only sunflower oil cold pressed.

Monlis biscuits - 250 g.

Get ready with spelled flour monococco MonLis and only sunflower oil cold pressed.

Quadrucci - 250 g.

Specialty food-based Farro dicocco 100%...

Stelline-starlets barley and spelt 500 g.

Specialty food-based Farro dicocco 100%...

Effe spelt - 250 g.

Specialty food-based Farro dicocco 100%...

Abc spelt - 250 g.

Specialty food-based Farro dicocco 100%...

Stelline - 500 g.

Specialty food-based Farro dicocco 100%...

Penne - the farrette 500 g.

Specialty food-based Farro dicocco 100%...

Macaroni - the farrette 500 g.

Specialty food-based Farro dicocco 100%...

Spaghetti - Farretti 500 g.

Specialty food-based Farro dicocco 100%...

Tagliatelle - the farrette 250 g

Specialty food-based Farro dicocco 100%...

Tagliatelle - the farrette 250 g.

Specialty food-based Farro dicocco 100%...

Spaghetti - Farretti 500 g.

Specialty food-based Farro dicocco 100%...