Product types

Beluga lentils


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Beluga lentils

These lentils are beautiful and my favourite fast food as you don't need to soak them.
 

I rinse beluga lentils in cold water and cook on low heat without a lid for 20 minutes. I like them al dente.
 

Beluga lentils are great in sallads, with fish and meat. I make my favourite lentil sallad with olive olil, lemon peel, chopped leek, garlic, salt and pepper. Beluga hummus is great as a dip; mix boiled, chilled lentils with fresh coriander, lemon juice, olive oil and garlic. Easy Peasy!






Packing:  bag 500g.

Nutritional value in (100 g):

Energy kcal 353/kJ 1476, protein 26 g, carbohydrates 60 g, fat 1.1 g, 5.30 g fiber, 6 mg sodium

Price: about (4.80 €)


Additional Information

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Total Views: 2612

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